SVS Foods - Leading Supplier of Rice Flour in Tamil Nadu

Our company was founded in the 1960s by Shri. S.V. Sankaralinga Nadar and later guided by his son, Shri. S.V.S. Sundaramurti. We have created a strong legacy based on tradition, culture, and a dedication to quality. Shri. S.V.S. Sundaramurti was a respected business leader who held positions such...

Our company was founded in the 1960s by Shri. S.V. Sankaralinga Nadar and later guided by his son, Shri. S.V.S. Sundaramurti. We have created a strong legacy based on tradition, culture, and a dedication to quality. Shri. S.V.S. Sundaramurti was a respected business leader who held positions such as Patron & President of the Tamilnadu Chamber of Commerce & Industry and President of the Tamilnadu Foodgrains Merchants Association. He also participated actively in the Productivity Council and Sales Tax Committee. Under his guidance, the company grew its market reach by providing high-quality flour products at reasonable prices, catering to hotels, sweet shops, and other wholesale clients.

We focus on producing and supplying a variety of top-quality flours, including:

1. Agmark Gram Flour: Known for its excellent texture and purity, ideal for various Indian dishes.
2. Agmark Wheat Atta: A premium wheat flour perfect for soft rotis, parathas, and other staple foods.
3. Rice Flour: Essential for gluten-free recipes and traditional items like idiyappam and murukku.
4. Ragi Flour: High in iron and calcium, great for nutritious dishes like ragi roti and porridge.
5. Samba Wheat Rava: Perfect for traditional meals like upma and pongal, a common ingredient in South Indian kitchens.
6. Murukku Flour: Specifically made for crispy and tasty murukkus, a favorite South Indian snack.
7. Idiyappam Flour: Ideal for soft, steamed rice noodles, suitable for breakfast or dinner.
8. Peas Flour: A versatile flour from green peas, used for protein-rich snacks and meals.
9. Kozhukattai Flour: A traditional flour for making Kozhukattai, a popular South Indian dumpling often filled with coconut or other ingredients.
10. Bajra Flour: Made from pearl millet, this flour is great for gluten-free rotis and other millet-based dishes.